Inspired by this pin on Pinterest, I decided to make some homemade pappardelle pasta for lunch today. Carb loading for Adam before his first ball hockey game of the season and post-Sun Run lunch for Neil!
I just made a small batch: 2 eggs, 2 cups AP flour and a good dash of sea salt. It was the perfect amount for lunch for us and the boys gobbled it up.
I loved the way the herbs shone through the sheets of pasta. So pretty and yummy.