I still have a few meyer lemons in the fridge and when this recipe came up on Pinterest, I printed it and took out my butter to soften!
recipe from HERE
Preheat oven to 325 degrees F.
In a large mixer bowl, mix the following together until very fluffy and well blended:
10 Tablespoons unsalted butter (softened)
1/4 cup icing sugar
1 1/2 Tablespoons white granulated sugar
1/4 teaspoon salt
1 teaspoon meyer lemon zest
Gradually add and mix well:
1 1/2 cups all purpose flour
Sprinkle over dough and knead in until dough holds together:
1 teaspoon meyer lemon juice
Press dough into an 8x8 pan and pierce with a fork to create a pattern/design. I did rows and columns to create a pattern to cut the cookies into squares. Bake at 325 for about 35-40 minutes until the edges are slightly darker. Turn out of pan while still warm and sprinkle top with sugar. When completely cool, cut into squares.