This morning we made some yummy yogurt popsicles for breakfast. We've had very few mornings this summer that we've woken up to heat, but this morning was warm and the boys appreciated the cool breakfast! I used the zoku today so needed to cut the fruit pretty thin and used a chopstick to slide the pieces down into the forms and freeze up against the metal sides. I then made the strawberry yogurt pour-able by mixing in some milk and I added a bit of local honey too. In ten minutes, we had popsicles ready to eat!
I could have easily made these the night before in traditional popsicle forms and had them ready for the morning.